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Sarah's Applesauce

Reviewed: Oct. 24, 2009
Since I make mine in the microwave...simply cut the apples(McIntosh, Rome, Jonathan) without peeling and when cool and soft, I put them through a food press. Simpler than this one, Just as tasty and healthier since no sugar is added and the vitamins from the peel are still intact. I don't understand why one needs to add sugar! I can't review this that highly since making it in the microwave, not adding any extra sugar and leaving the peel is simpler and healthier. I'm sure this might compare well with a store bought applesauce that has sugar added.
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Bread Machine Challah II

Reviewed: Nov. 18, 2008
This is pretty good...but I have a question. I'm confused. So many reviewers say this dough is sticky. So..the first time I used it, I added extra flour. The dough was anything but sticky. It was rather heavy and didn't rise easily. I then made it according to the exact instructions...it still seemed heavy. Could it be because I am using unbleached bread flour? I'm making several loaves as a fund raiser. I've made about 8 loaves already and 2 of those loaves still remained rather heavy and doughy...we will keep those for ourselves. I would actually like the dough to be a little lighter. Any suggestions?
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Michell Jenny's Challah

Reviewed: May 28, 2013
I have tried every challah bread recipe and always return to this one. This is the best. I give this for gifts and get rave reviews.
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