I really wanted to like this recipe because of the garam masala. I followed it pretty closely (didn't add any other ingredients to "spice it up" as so many reviewers do). However, instead of cutting into the skin to insert the garlic, I loosened the skin on the breast side and put 10 cloves of garlic in various places under the skin. It does smell delicious while it's cooking, but I couldn't even taste the lime, and I'm not sure I understand why the chicken is cooked breast side down. When I flipped it over, the breast side was not very appetizing-looking. I probably won't make this again.
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I really wanted to like this recipe because of the garam masala. I followed it pretty closely...