TerryM Recipe Reviews (Pg. 1) - Allrecipes.com (10260397)

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Masala-Spiced Roast Chicken

Reviewed: Jan. 25, 2010
I really wanted to like this recipe because of the garam masala. I followed it pretty closely (didn't add any other ingredients to "spice it up" as so many reviewers do). However, instead of cutting into the skin to insert the garlic, I loosened the skin on the breast side and put 10 cloves of garlic in various places under the skin. It does smell delicious while it's cooking, but I couldn't even taste the lime, and I'm not sure I understand why the chicken is cooked breast side down. When I flipped it over, the breast side was not very appetizing-looking. I probably won't make this again.
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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: Dec. 2, 2007
Wow! This was a big hit with my husband and daughter. The only change I made was to use minced red onion because I didn't have any shallots, and I had to add about 5 more minutes to the cooking time of the pork in the oven. Served this with saffron rice and grilled veggies. It's a little bit of work to prepare, but so, so good and worth it!
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