megan's nana Profile - Allrecipes.com (10260261)

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megan's nana


megan's nana
 
Home Town: Miami, Florida, USA
Living In: Austell, Georgia, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Reading Books, Charity Work
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Megan on 12/15/11
Megan, 7 1/2 mos. old
Megan, 7 1/2 mos. old
Megan & her great-grandpa, Keith
Megan & her Great Grandma Rose
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Recipe Reviews 7 reviews
Sweet Dijon Salad Dressing
Didn't taste very good to me.

0 users found this review helpful
Reviewed On: Jan. 8, 2013
Roasted Garlic
I think you mean to preheat to 350 not 250 degrees. I roasted the garlic for 30 minutes at 350 & that wasn't long enough for a paste. I would roast it for 45 minutes at 350 for the paste. I made beefaroni & added 2 roasted heads of garlic. It was delicious!

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Reindeer Poop
I just found this recipe & wondered if anyone has poured the whole batchful out on wax paper, & then broke-up after cooling. Wanted to know if there was an easier way due to nerve damage in my arms. Please let me know by responding. Thanks.

9 users found this review helpful
Reviewed On: Dec. 2, 2011
 
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