Deeee-lish. Okay, I was in a hurry and took partial advice from other readers. Used 2 bone-in chicken breast, 4 bone-in chicken thighs. Removed skin. Dumped in a dutch oven/pot: The chicken, one can of pineapples with juice, 2 cans of dice tomatoes, 1 sm. green peppar (diced), 1 onion (diced), doubled the brown sugar, doubled the vinegar, salt and bring it to boil. Simmer for 45 minutes and YUM. My hubby added hot peppar flakes to his to heat it up. Tasted like a gourmet sweet and sour. We served it over rice. Thank you Amy!
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Deeee-lish. Okay, I was in a hurry and took partial advice from other readers. Used 2...