Kianush Profile - Allrecipes.com (10260226)

cook's profile

Kianush


Kianush
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Easy Meatloaf
I made this with turkey and omitted the milk. As others suggested, added worschire sauce and caramelized the onions too. Very easy and yum. Another fun thing I did with some of the meat mixture is put a large tablespoon of it in a cupcake wrapper, topped it with 4-5 baby spinach leaves, topped that with 1 teaspoon of mozzeralla cheese, a slice of roma tomato, more mozzeralla cheese. Put it in a cupcake pan and baked at 350 for 25 minutes (until cheese was browned). Very yummy and gourmet.

2 users found this review helpful
Reviewed On: Sep. 27, 2010
Eggplant Parmesan II
Yum...Yum...and...Yummy. Definitely bake eggplants 10 minutes on each side and spray with olive oil before baking for extra crispy-ness. You can almost serve the coated baked eggplants alone as appetizers. OH, and sweetening the eggplants peices for 30 minutes with sea salt before baking is a must.

3 users found this review helpful
Reviewed On: Aug. 11, 2010
Creamy Broccoli Soup
I made this for my daughter who just got braces, so she needed something soft. Very delish. I did increase the amount of broccoli and broth and sauted the onion with fresh garlic in SmartBalance butter blend first. Also added 1/2 cup of heavy cream. As long as you don't boil the cheese, you really can't mess this up.

1 user found this review helpful
Reviewed On: Jul. 30, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States