Fantastic! I used eight medium to medium large Braeburn apples. I cut and peeled the apples into eights and laid then opposing directions in the pan. I diced the last apple to fill in the gaps. I doubled the cinnamon but used good stuff from a local spice store, china cassia I think? I also added the same amount of freshly ground nutmeg. I served it with Bryer's Double Churn ice cream, the kind without Splenda. Very tasty and not too heavy. My mom has made apple crisp my whole life and it's one of my favorite desserts. She said this was better then hers. That's saying something considering how well she cooks. Thanks for sharing it.
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Fantastic! I used eight medium to medium large Braeburn apples. I cut and peeled the apples...