BZEEFMOM Profile - (102602)

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Member Since: Mar. 2000
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Recipe Reviews 1 review
Angel Chicken Pasta
A couple more ideas for using this recipe that I've tried. One is that with leftover chicken, I chop it up and put it in the gravy and we put that over the noodles. I have also taken chicken strips, dredged them in a seasoned flour mixture, then using the butter from the sauce, I've browned the strips. I then add the rest of the sauce ingredients (usually doubled). This has been a good way to serve it for company - stretches the chicken without losing any of the yummy flavor. I've also added a cup of chicken broth to the sauce to cut down on the richness. I'm glad everyone likes it so well. Marian

1 user found this review helpful
Reviewed On: May 15, 2000
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