Patsy Wood Recipe Reviews (Pg. 1) - (10260133)

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Patsy Wood



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Jalapeno Popper Spread

Reviewed: Oct. 12, 2011
This is so good! My husband is addicted ! But it is so easy to make its no big deal. Give this one a try you wont be sorry!
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Lobster Rolls

Reviewed: Apr. 9, 2010
I used pre-cooked Lobster and it was a bit salty for my taste - will omit salt next time. Was a great fast dinner on a hot night here in Texas - will make again!
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Shrimp Scampi Bake

Reviewed: Nov. 4, 2008
Very Easy and as good as what you get at seafood places - dont let the mustard scare you off - it just adds a little zip, but your guests wont know what it is! Loved it!
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1 user found this review helpful

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