Elliott Profile - Allrecipes.com (10260065)

cook's profile

Elliott


Elliott
 
Home Town: California, USA
Living In: Armidale, New South Wales, Australia
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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my partner and I in the kitchen
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Recipe Reviews 32 reviews
Rhubarb Strawberry Crunch
I real unique desert I have never tried before! I increased the fruit and dropped some of the sugar and it came out fine. Only thing was the size of the pan. I should've used a flatter one. Besides that, it's a delicious dish.

1 user found this review helpful
Reviewed On: Oct. 16, 2012
Mayan Couscous
As with most recipes on here, I combine some of the reviewers suggestions with my own ideas to suit my tastes. With this one, I substituted quinoa for couscous. It's got more nutrients and doesn't have wheat in it. I started with adding the salt, cumin, and quinoa to the 3 cups water and brought it to a boil. Then, turned down the heat to simmer for 10 minutes. While that was cooking, I sauteed 3 cloves of garlic, onion, 1 green capsicum, jalapeno, 1 can of corn, and 1 can of beans. Then I added it to the quinoa and mixed in the cilantro and lime juice. I used 2 limes because I'm a big ole fan of it. It works great for lunch at college. It transports well and is still excellent cold.

6 users found this review helpful
Reviewed On: Mar. 2, 2011
Spicy Pumpkin and Sweet Potato Soup
Everything was great here except I added a can of coconut cream (it really added a silky richness) and some freshly chopped coriander and cashews as garnish.

3 users found this review helpful
Reviewed On: Oct. 4, 2010
 
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