battlelakebaker Recipe Reviews (Pg. 1) - (10260062)

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Cream Cheese Pound Cake III

Reviewed: Apr. 28, 2009
This is a light and flavorful pound cake. I've made it using almond flavoring also. I was responsible for coffee type cake between services at church one Sunday. I lie not, when I say I saw several ladies actually wrapping pieces of this cake in napkins and conspicuously slipping it into their purses!
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Brownie Caramel Cheesecake

Reviewed: Mar. 29, 2009
I read many of the reviews, employed several of the recommendations, and still this doesn't work. The brownie bottom never got fully done and the consistency of the cheescake is simply unappetizing- and I've made many cheesecakes so it wasn't from lack of experience. I'd stay away from this one.
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Swiss Chicken Casserole II

Reviewed: Feb. 7, 2009
This is better when you replace the milk with a cup of white wine. Really adds a depth you don't achieve with the milk!!
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Chicken Pot Pie VIII

Reviewed: Feb. 2, 2009
I gave this four stars because I ammended the recipe to some degree ( in that I sauteed the onions along with garlic and added some white wine and leftover cream to the sauce) but the four stars are mainly a result of the proportion error- this makes two pies worth of filling. Be sure to have two sets of crust handy should you keep the quantities listed. It should be said tho, it is a great meal!
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Peanut Butter Cornflake Crunch Bars

Reviewed: Dec. 31, 2007
This recipe reaches perfection with a package of chocolate chips poured over the warm bars and then spread with a knife after they soften. Also, for gooier bars I recommend increasing the corn syrup and peanut butter by 1/4 cup.
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Chicken Wild Rice Soup I

Reviewed: Dec. 2, 2007
Consistent with other reviews I was somewhat skeptical about the introduction of curry in this soup. But, I made it nevertheless, and had to say it was outstanding. I made it true to the recipe. My 4 and 5 year olds asked if they could have it for breakfast!
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