I agree with other reviewers, just use plain yellow cake mix and water instead of pineapple mix and juice. The rum addition in my opinion is a great idea and only adds to the depth of flavor. One note that I don't think any one has mentioned, if using the regular sized muffin tins don't worry about filling the cups too high, they don't overflow like you think they would! I ended up using about 2-3 tablespoons of mix in each cup topping off the pineapple bottom. Definitely a keeper! I put mine on slightly spread out metal muffin wrappers so people wouldn't need forks or small plates!
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I agree with other reviewers, just use plain yellow cake mix and water instead of pineapple...