I'm speechless! Seriously, I don't even know what to say about these except that I can't get my mouth to stop dancing. I've had zeppole's at friends homes and at country fairs, but have never made them myself until today. What have I been waiting for? Because I made these on a whim, I didn't have any ricotta in the house so I subbed with vanilla yogurt. Trust me folks, it worked amazingly well. I also used one tsp. of vanilla and two teaspoons of sugar. I can't wait to make these for my daughters next month! Thank you SO much for a fantastic recipe!!!!!!!!
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I'm speechless! Seriously, I don't even know what to say about these except that I can't get...