Sponge Cake Tiramisu
i gotta say, i don't cook and i'm not a baker either. i've never baked anything in my life. i don't know what made me decide to make tiramisu one day. but i'm glad i did cuz it was fabulous!!! everyone said it was like what you'd normally get from a bakery. it was that good!
i did have to make changes though, the biggest one being the mascarpone cheese. i couldn't find it anywhere so i substituted it with ricotta. also my family does not drink alcohol so i didn't use coffee liquer. to make up for this, i used 6 teaspoons of instant coffee (instead of just 1 tsp) and it was still very good! everyone loved the coffee flavor! i used the cream mixture in between the two layers and also to cover the entire cake, put cocoa powder all over the top, drizzled some almond bark, and used a few strawberries. if i could make this, anyone can!
18 users found this review helpful
Dec. 20, 2007