Kimberly Mathison Stiegler Recipe Reviews (Pg. 1) - Allrecipes.com (10259757)

cook's profile

Kimberly Mathison Stiegler

Reviews

Menus

 
View All Reviews Learn more

Caramelized Onion and Gorgonzola Pizza

Reviewed: Mar. 19, 2008
This was wonderful!! I used 8 oz. of gorgonzola and everyone said I should have used half that and it would have been perfect. I substituted the other 8 oz. with a pre-shredded artisan cheese blend (mozerella and provolone) and added sauteed mushrooms (8oz) to the pizza as well. Will definitely make again, using 4 oz. of gorgonzola.
Was this review helpful? [ YES ]
2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 13, 2008
these were pretty good, nothing special taste wise, but the idea of making the potatoes ahead on Thanksgiving Day and putting them in the crockpot to stay hot was genius! I will definitely do that again, and maybe add something to the potatoes to "spice" them up a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Dec. 13, 2008
This was pretty tasty, however all the shrimp and grits recipes I've tried, the grits aren't quite thick enough, maybe they just aren't meant to be.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 4, 2009
The family and I loved this! Great tip on wrapping the rolled chicken, cheese and ham up in saran wrap and chill a little, it stays put and no need for toothpicks which i find irritating to use.
Was this review helpful? [ YES ]
6 users found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jan. 5, 2009
Family said give it 5 stars!! I added mushrooms and goat cheese and probably doubled seasonings as we like lots of spice.
Was this review helpful? [ YES ]
0 users found this review helpful

Berry Trifle

Reviewed: Jan. 5, 2009
I make this at least once every summer. I'd make it more ofter but it makes a TON! Is still very tasty a day or two later. Wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 5, 2009
We really enjoyed this pizza!
Was this review helpful? [ YES ]
0 users found this review helpful

N'Awlins Stuffed Bell Peppers

Reviewed: Jan. 12, 2009
Everyone loved these! Store was out of stuffing mix, so I made a box of couscous; also out of file', but didn't miss it either. didn't add the bread crumbs on top, but did put a slice of provolone for the last 5 minutes. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2009
WOW!!! Be sure to make two of them so you'll have leftovers (double the recipe of the rub as well to have for other types of meat. Easy, tasty meal. Add broccoli to drippings and roast until tender for a great side.
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli in Roast Chicken Drippings

Reviewed: Jan. 24, 2009
Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 24, 2009
Very tasty, easy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fajita Marinade

Reviewed: Feb. 8, 2009
not even "so-so". I like a more "grilled" type chicken, and this was "wet". Even with all the seasonings (I added extra at others advice) it was still very bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Mar. 6, 2009
An EXCELLENT SOUP!!! Whatever veggies you put in will be fine, the main thing is the seasonings and the meat you prefer. I used a chuck roast, (easier to cut up after cooking) I added a can of beef broth as I had extra meat and veggies & probably a little extra barley. I go heavy on spices ALWAYS. I didn't add vegetables while cooking meat as I used fresh and didn't want them "mushy". 30 minutes or so does it, but it is a personal preference. Can't wait to make this again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Habanero Pepper Cream Pasta

Reviewed: Apr. 25, 2009
After all the reviews, I don't know if I did something wrong, but I just thought it was "so-so". The only change I made was using half and half like some others. I think it needed something else.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Apr. 25, 2009
Well, I tried, but everyone wanted to know what was "in" the strawberries, and I didn't even get to add the pepper yet! I thought it was a little better than that!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jul. 19, 2009
Instead of "soaking" the beans overnight, just wash the beans; add the chicken broth (or whatever liquid you want to use); bring to rolling boil for 10 min., cover and let set for 2 hrs. Easy, and a "no fail" way to soften any bean you want.
Was this review helpful? [ YES ]
22 users found this review helpful

Tex-Mex Patty Melts

Reviewed: Aug. 2, 2009
Made as directed. Hubby loved them, but paid for it the next day. While we LOVE spicy foods, I would say I would leave out at least one of the chiles in adobo, and maybe the one in the mayo mixture. All three, plus the pepperjack cheese made them almost painful to eat. I use the chilies often, but always forget how potent they are afterwards. Other than that, the burgers turned out perfect and it was a good meal! Will try again, just modify the heat!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 2, 2009
This one is a for sure keeper! Easy and delicious. Use a good "sturdy" bun to pile the chicken on otherwise it can be a messy sandwich. I used a soft potato like roll, and while good, I had to finish up with a fork. It was worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Maine Lobster Lasagna

Reviewed: Jan. 26, 2010
OMG!!!! SO YUMMY! Lobster wasn't in our budget, but shrimp and scallops were, so that's what I used. Be sure to use a deep lasagna pan, I used a 3 qt. 9 x 13 and couldn't fit all the noodles and spinach in it. Sauces are delish. Took the advise and made the Knorr alfredo (2 pks) but should have used one more. Will make again soon!
Was this review helpful? [ YES ]
6 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: Feb. 27, 2010
Really Good!! I doubled the sauce, added seasonings (heavily) to the chicken while sauteing since there was no other seasoning. I meant to add Old Bay Seasoning but forgot, but I'm sure it would only enhance the flavor! Served over basmati rice and with green peas. So easy, and YUMMMY!!
Was this review helpful? [ YES ]
14 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States