Very easy and delicious recipe. I had leftover ham, and fresh spinach on hand to make the quiche. The only reason I'm not giving this 5 stars is that my personal preference on quiche is more dense and custardy, but my husband thought this was the best recipe hands down, and he especially liked that it was fluffy and light. The Bisquick is what 'rises' the egg/milk/cheese mixture to create a texture that is lighter. Instead of using cheddar cheese, I used a mix of gruyere, parmesan, and asiago, which gave it a wonderful rich medley of those fragrant hard cheese. I will make this again. The quiche looks very appealing because of the nice browning effect from the Bisquick. Thank you for sharing!
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Very easy and delicious recipe. I had leftover ham, and fresh spinach on hand to make the...