Sarah Profile - Allrecipes.com (10259555)

Sarah


Sarah
 
Home Town:
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Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican
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Blog...  1 post
 
Feb. 25, 2011 12:23 pm 
Updated: Aug. 9, 2011 5:54 am
Well, we like sushi - the boring stuff mostly.  California rolls are my fav!  We have gone to Blue, an awesome sushi restaurant.  Ate salmon, and some other stuff I can't recall LOL. Well watching the Cooking Chanel the other day one of the shows went over making your own… MORE
My First Sushi Roll
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Photo Detail
 
From The Blog:  Mocha's Dinner Daze
My First Sushi Roll
  
BBQ Chili Pasta
About this Cook
I started cooking at a very young age. I loved to help my mom in the kitchen and learned the basics pretty early. I love to cook and learn new techniques.
My favorite things to cook
I enjoy all types of food, but I love to grill in the summertime. I am always looking for something creative!
My favorite family cooking traditions
During Thanksgiving and Christmas we always have lefsa, a Swedish flatbread made with potatoes. It's a long time tradition and is the first thing everyone looks for snacking on when they walk through the door!
My cooking triumphs
I remember my first lemon meringue pie... I was so nervous it would burn or wouldn't taste good and it was PERFECT!
Recipe Reviews 8 reviews
Riblets and Sauce
Thanks for the great recipe! I did triple the sauce (minus salt) because we love lots of sauce. I also used brown sugar, based on other reviews. Marinated in about half the sauce or so, and kept the rest for brushing while I was grilling and for dipping. My plan was to marinate overnight, but ended up in the fridge for 2 days. Savory, tangy, awesome ribs. I grilled with no issues of burning, just kept turning frequently until heated thru. This one is a keeper!

0 users found this review helpful
Reviewed On: Sep. 5, 2012
World's Best Lasagna
First advice: watch the video! I've never layered my noodles like they suggest, but am glad I tried something new. By overlapping 6 noodles lenghtwise, it seems to cut better and hold up better, presentation wise. I ended up simmering the sauce for about 3 hours. No italian seasoning, so I used some oregano, rosemary and marjoram(I did reduce the sugar and salt by half) Didn't have tomato sauce, so I substituted a can of crushed tomatoes and omitted the water. I also had leftover sauce, but had made some extra noodles, so used that to do lasagne roll ups! This is my new GO TO sauce, the sweet sausage makes all the difference, THANK YOU!

2 users found this review helpful
Reviewed On: Aug. 30, 2012
Wine Fondue
Pretty good! We dipped asparagus, mushrooms and shrimp (pre-cooked) Will definitely make again and again, thank you!

4 users found this review helpful
Reviewed On: Feb. 25, 2011
 
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