Lana Recipe Reviews (Pg. 1) - (10259520)

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Broccoli Potato Bake

Reviewed: Sep. 26, 2011
My family & I really liked this. I didn't make it exactly as written but that is part of the reason why I like it. It is very easily customizable. It is a good base. I added chicken & shredded carrots. I also didn't have some of the ingredients called for so I had to substitute. And, my son has allergies so I had to use wheat-free all purpose flour instead of regular wheat flour. With all those changes it still came out great. I like garlic so I added some and also some onion. I also was able to double the sauce & increase some of the other ingredients so that it fit in a 9x13 casserole & had some left to make a smaller, side-dish version to freeze. That will make my life easier one night! All in all, a good recipe.
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Easy Chili I

Reviewed: Dec. 18, 2007
This was the first time I ever made chili, and I thought it tasted great. I looked at a lot of different recipes before deciding on this one, and I'm glad I waited til I found the right one. For my tastes, I would use a little more meat than the recipe calls for, more garlic (like 5 cloves), more jalepeno, and more cumin. Also, I used spicy chili beans and instead of tomato sauce I used the tomato paste I already had plus a little bit of water. But, as I said, it turned out great, and I'm happy with my new chili recipe!
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