SoozintheKitchen Recipe Reviews (Pg. 1) - (10259494)

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Garlic Red Potatoes

Reviewed: May 31, 2015
Tasty, but way too much liquid. First time I didn't microwave or parboil and they definitely took a lot longer to cook but there was a lot of liquid at the end so they never browned or crisped up. This time I microwaved the potatoes first for about 3 minutes then cooked them uncovered in the 8x8 pan. After 15 minutes I checked on them and ended up using a slotted spoon to take them out and put them onto an empty cookie sheet because again they were just sitting in liquid. This worked well. Next time I'll microwave for 2-3 minutes, toss in half the butter mixture, put onto cookie sheet and bake at 3:50 for 20-30 minutes.
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Balsamic Roasted Pork Loin

Reviewed: Nov. 24, 2014
I loved this. The only change I made was to put some thick slices of onion and some cut up potatoes under the roast. I used Carli Balsamic Vinegar of Modena P.G.I. and it was perfect.
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Best Cream Of Broccoli Soup

Reviewed: Sep. 24, 2012
Ok. Nothing amazing but tasty
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 11, 2012
Best thing I've cooked in my crockpot yet! I followed the recipe exactly except I didn't brown the meat first and I added beef bullion to the water. Perfect amount of meat and veggies. A little bland but a little salt took care of that. Next time I might add sone Worsteshire. This is a great recipe as is or to spice according to your tastes. Thanks Marie!
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Oven Pot Roast

Reviewed: Dec. 18, 2007
After many years of browsing this site, I finally joined so I could post my review of this recipe! I used to buy those "pot roast in a bag" packets thinking I could never get the right mix of spices on my own to get a really good flavor. I was wrong! This was delicious, I had all ingredients on hand, and it was ridiculously simple to make. I also got raves at work when I reheated the leftovers in the microwave!
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