Tasty, but way too much liquid. First time I didn't microwave or parboil and they definitely took a lot longer to cook but there was a lot of liquid at the end so they never browned or crisped up. This time I microwaved the potatoes first for about 3 minutes then cooked them uncovered in the 8x8 pan. After 15 minutes I checked on them and ended up using a slotted spoon to take them out and put them onto an empty cookie sheet because again they were just sitting in liquid. This worked well. Next time I'll microwave for 2-3 minutes, toss in half the butter mixture, put onto cookie sheet and bake at 3:50 for 20-30 minutes.
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Tasty, but way too much liquid. First time I didn't microwave or parboil and they definitely...