nonni's kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10259284)

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 7, 2011
This recipe was excellent!! We have never had chard before & put it in our garden this year and I am so glad we did. I followed this recipe exactly except I had no red onion and used yellow, no minced garlic and used garlic granulated, and did not have parmesan cheese and it was still great tasting- husband loved all the different flavors going on. Will definitely be making this a lot more. Thanks for the great recipe!!
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Zucchini Brownies

Reviewed: Aug. 2, 2010
I made this recipe exactly . The batter was really dry as others had stated but moistened pretty quickly from the zucchini as I was mixing. Did not make the frosting and they were great without it. I had some butterscotch chips left over so I spread them on top before baking. These brownies were incredible and so easy to make. Will try to make a few healthy adjustments next time I make them and see if they are as good. It's a keeper!!!!
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Mom's Zucchini Bread

Reviewed: Aug. 2, 2010
I did as others and used 1/2 wheat and 1/2 white flour. Also used 1/2 oil and 1/2 applesauce and 2 cups of zucchini but will use 3 cups as suggested by others next time I make it and used less sugar. I will use this recipe a lot as I have lots of zucchini in my garden and will freeze it. Great recipe.
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Italian Anisette Cookies

Reviewed: Dec. 29, 2008
This is an excellent recipe. Has a nice texture to the cookie, better than the recipe I had. Only change I would make next time is to use 2 Tbl of anise instead of 1 for more flavor in the cookie. This is a keeper!! Thanks Heather.
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Herb and Chicken Pasta

Reviewed: Aug. 27, 2008
I followed this recipe except for the optional spices and I used scallions instead of onion as I had none. Was very disappointed because it did not have much flavor as I thought it would. I don't think I'll make this again even though it was an easy recipe.
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Baked Salmon II

Reviewed: Jul. 4, 2008
I have never really liked salmon except for a recipe a friend makes with spinach and my neighbor had given me a piece so I decided to try this recipe since it was similar in spices to my friends even though no spinach. I have to say that I thought it was delicious and will make it again and try to work the spinach into it. The only thing I changed was not using as much olive oil and small amount of salt and pepper. This recipe is a keeper for me and will make it when having company. Thanks for a great recipe and will share with my friends who like salmon.
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Coffee Date Bread

Reviewed: Dec. 27, 2007
I was looking for a recipe made with coffee as I lost my original recipe so I thought I would try this one and it came out pretty good. The only thing that was wrong and it might have been my fault as the sides of the bread were too dark so I think I should have baked it less. I will definitely make this again because it was moist and had a nice flavor to it.
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