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WAY BETTER THAN TAKE OUT!! I made this last night, and it was FANTASTIC!! The only thing I did differently was double the sauce, without green onion or cornstarch (didnt have either) I used the zest and the juice of 2 oranges (cuz I doubled the sauce). It had just the right amount of tang and sweetness with the perfect amount of spice YUM! The only thing I will do differently next time (and there WILL be a next time) is to add some crunchy veggies. Like pea pods, water chestnuts, bell pepper, sliced onion, fresh basil, maybe even a handful of peanuts. The beauty here is YOU can decide, add whatever you like. I will be making this again! Thanks for a great recipe!!! We loved it :)

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Hamburger Steak with Onions and Gravy

Reviewed: Mar. 23, 2010

EXCELLANT! Great flavor! I made this last night, and I was super impressed! I followed the recipie excatly, the only thing I did differently was add sauteed mushrooms. I will definately make this one again,, Even my picky ten yr old ate the whole thing. Thanks Anne! :)

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Corn Casserole III

Reviewed: Nov. 27, 2009

I made this for the first time yesterday for our Thanksgiving dinner. I followed the recipe excatly and it was de-lish!! So easy and so yummy!! I did end up cooking longer than 40 min it acually took about an hour. I will be making this again for our Christmas dinner and probably a few more times before the winter is over. Thanks, Pam, for a great simple recipie

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Szechwan Shrimp

Reviewed: Feb. 14, 2008

FANTASTIC!! I made this for dinner last night served over white rice and we loved it. I had the leftovers today for lunch. I followed the recipe exactly but quardrupled the sauce and I'm glad I did. I made mine with chicken cut into strips and cooked them seperatly first. I reccommend doing this because once you add the sauce it only takes a minuet or two to thicken wouldnt have been enough time to fully cook the chicken. Its probably perfect for shrimp as it only takes a few minutes to cook. As far as heat I thought it was perfect of course we like spicy!! I even added a few dashes of cayenne pepper (Oh yeah we like it HOT!) Definately a keeper and will make this again many more times. Next time I will add some crunchy oriental veggies YUMMY!!! Thanks for the post!

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Lemon Pepper Chicken I

Reviewed: Jan. 9, 2008

This dish has definately been added to my favorites! My Husband RAVED over this one. He couldn't stop complimenting on how delish it was!! My chicken was on the thick side and I didn't pound it, I just cooked it longer. I also added more lemon juice as it cooked to keep the outsides from burning. Also when it was just about done I deglazed with a little white wine. WOW! Fantastic! Thanks!

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24 users found this review helpful

Chicken Fried Chicken

Reviewed: Jan. 9, 2008

AWESOME!!! I've made this three times already and each time it has come out great! Nice and crunchy and flavorful on the outside and moist and juicy inside. Even my 8 year old picky son likes this dish. Thanks

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