WAY BETTER THAN TAKE OUT!! I made this last night, and it was FANTASTIC!! The only thing I did differently was double the sauce, without green onion or cornstarch (didnt have either) I used the zest and the juice of 2 oranges (cuz I doubled the sauce). It had just the right amount of tang and sweetness with the perfect amount of spice YUM! The only thing I will do differently next time (and there WILL be a next time) is to add some crunchy veggies. Like pea pods, water chestnuts, bell pepper, sliced onion, fresh basil, maybe even a handful of peanuts. The beauty here is YOU can decide, add whatever you like. I will be making this again! Thanks for a great recipe!!! We loved it :)

Reviewed On: Apr. 28, 2010

EXCELLANT! Great flavor! I made this last night, and I was super impressed! I followed the recipie excatly, the only thing I did differently was add sauteed mushrooms. I will definately make this one again,, Even my picky ten yr old ate the whole thing. Thanks Anne! :)

Reviewed On: Mar. 23, 2010

I made this for the first time yesterday for our Thanksgiving dinner. I followed the recipe excatly and it was de-lish!! So easy and so yummy!! I did end up cooking longer than 40 min it acually took about an hour. I will be making this again for our Christmas dinner and probably a few more times before the winter is over. Thanks, Pam, for a great simple recipie

Reviewed On: Nov. 27, 2009