Bruce Profile - (10259114)


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
Hobbies: Camping, Boating, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 8 reviews
Pork Tenderloin Diablo
Great, quick dinner. My wife does NOT like spicy foods but she enjoys this as specified. It's become a regular at our house.

0 users found this review helpful
Reviewed On: May 2, 2014
Banana Blueberry Muffins
Holy cow, not what I expected. I prefer sweeter, moister muffins. Came out very dense and dry.

1 user found this review helpful
Reviewed On: Apr. 23, 2014
Curried Coconut Chicken
Texture was perfect. Sauce was like velvet on the tongue. But there was little if any flavor. I used red curry paste and reduced portion to one tablespoon. I was worried about the heat level of the dish. It wasn't necessary. Very little heat, and my wife is not a fan of spicy foods. I took cooking advise from Stephanie but still not much flavor. I don't have a benchmark to compare this to. Maybe this is all there is? I will try another dish to gauge results.

0 users found this review helpful
Reviewed On: Oct. 30, 2012
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Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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