Kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (10258911)

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Carrot Pudding

Reviewed: Dec. 16, 2007
My father and his twin had this every year for the December birthdays. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. My widowed aunt uses a pressure cooker and cornstarch as the thickener. Rich and yummy, and real spicy.
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