Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10258586)

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Orange Glazed Chicken Wings

Reviewed: May 28, 2013
I used chicken breasts like some others, but my fault I overcooked. The sauce was amazing. Great orange flavor. I added a few shakes of red pepper flakes. I wished I had made rice for the extra sauce. So good, I will make it again.
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Blackened Salmon Fillets

Reviewed: Apr. 16, 2013
Good flavor, but rice was definitely needed to calm my mouth. Cooked with olive oil, not butter. First side 2 1/2 minutes on med high, then turned down and covered and cooked on low. Smoke filled the pan and hubby and I coughed a lot.
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Banana Oatmeal Cookies III

Reviewed: Aug. 10, 2012
I made as is the first time. The second time I added chocolate chips. I also did one stick of butter and a 1/4 cup of applesauce.
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Ruby Drive Sloppy Joes

Reviewed: Jun. 12, 2012
Day two leftovers, I made some macaroni and poured sloppy joes over.
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Peanut Butter Chews

Reviewed: Mar. 22, 2012
Easier than I thought. Could I add chocolate chips into the mix? Used the Betty Crocker glaze instead of melting chips. Also made it gluten free by buying the right cereal. Eatten up quickly.
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Old Settlers' Baked Beans

Reviewed: Jun. 7, 2011
Make this often, the only way I like baked beans
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Potato and Bacon Salad

Reviewed: Aug. 26, 2010
Just what my husband wanted... a good potato salad that wasn't yellow.
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Grilled Salmon I

Reviewed: Aug. 19, 2010
My go to recipe for salmon.
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Blackened Shrimp Stroganoff

Reviewed: Jul. 27, 2010
I have made this recipe twice now and think it is excellent. As the mushrooms are cooking I also add a bag of spinach for it to wilt.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 11, 2010
Made it exactly and loved it. Reheats well and seems more flavorful as leftovers. Second time I made it with ground beef and it was good too.
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