TC the Cookin' Cableguy Recipe Reviews (Pg. 1) - (10258580)

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TC the Cookin' Cableguy



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Seafood Cioppino

Reviewed: Jun. 19, 2011
Delicious, and easy. What makes this such a great recipe is not just the result, but its flexibility with the kinds of seafood used. I omited the Cayenne and Chile pepper and substituted fresh ground pepper, and subbed lobster for the scallops(had some on hand). I also cooked the fresh mussels over the tomato sauce base, the mussels' juices made the dish "taste like the sea". This recipe will be on the radar on every occasion.
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Mom's Cucumber Salad

Reviewed: Sep. 5, 2009
Terrific recipe for that overabundance of cucumbers in your late summer garden. I used a combination of 1/3 sour cream, 2/3 Mayo. I kept the sugar amount. The salad was great. Finally, I've tried the salt trick several times, and I find it takes away from the crispness. Lettng the cukes rest in the fridge for 4-6 hours seems to work bet to remove some of the water.
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Best No-Bake Cheesecake

Reviewed: Apr. 11, 2009
I've been making a similar cheesecake for years. This is a very good recipe. For 2 packages of cream cheese, may I suggest replacing the heavy cream with one large and one small container of Dream Whip. Also, increase the lemon juice to 4 teaspoons and the sugar to 1/2 cup. Chill for at least 4 hrs.
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