TC the Cookin' Cableguy Profile - (10258580)

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TC the Cookin' Cableguy

TC the Cookin' Cableguy
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Member Since: Dec. 2007
Cooking Level: Expert
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Vanilkove Rohlicky, Vanilla Crescents
Vanilkove Rohlicky, before they're powdered
Strawberry Cheesecake
About this Cook
My favorite things to cook
Seafood, Cheesecake, Beef and Pork ribs, Steak and other beef dishes, soups, Christmas baking.
My favorite family cooking traditions
Christmas Vanilla Crescents (Vanilkove Rohlicky)
Recipe Reviews 3 reviews
Seafood Cioppino
Delicious, and easy. What makes this such a great recipe is not just the result, but its flexibility with the kinds of seafood used. I omited the Cayenne and Chile pepper and substituted fresh ground pepper, and subbed lobster for the scallops(had some on hand). I also cooked the fresh mussels over the tomato sauce base, the mussels' juices made the dish "taste like the sea". This recipe will be on the radar on every occasion.

7 users found this review helpful
Reviewed On: Jun. 19, 2011
Mom's Cucumber Salad
Terrific recipe for that overabundance of cucumbers in your late summer garden. I used a combination of 1/3 sour cream, 2/3 Mayo. I kept the sugar amount. The salad was great. Finally, I've tried the salt trick several times, and I find it takes away from the crispness. Lettng the cukes rest in the fridge for 4-6 hours seems to work bet to remove some of the water.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Best No-Bake Cheesecake
I've been making a similar cheesecake for years. This is a very good recipe. For 2 packages of cream cheese, may I suggest replacing the heavy cream with one large and one small container of Dream Whip. Also, increase the lemon juice to 4 teaspoons and the sugar to 1/2 cup. Chill for at least 4 hrs.

2 users found this review helpful
Reviewed On: Apr. 11, 2009
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