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Three-Meat Stromboli
This was so tasty and it was super easy. I love that this is a one dish dinner because it was a breeze to clean up. Last night, we made one with roast beef, provolone, and au jus. It was fabulous. We can't decide which one it better. Next time, I will probably make a turkey, Swiss,and bacon with avocado on the side or a pastrami and cheese. Thanks, Jude!!
2 users found this review helpful
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Reviewed On:
Feb. 23, 2010
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