Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10258448)

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Laura

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Black Bean Brownies

Reviewed: Jan. 13, 2013
A hit! I would most definitely make these again!
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Nov. 20, 2012
AMAZING! I did sub melted coconut oil for the shortening and nutmeg for the clove and ginger but hands down this is a winning recipe!
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Aug. 8, 2012
This is such a good recipe! The cake was moist, chocolatey and delicious. I might try to sub some of the oil with applesauce next time, but over all - excellent!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 9, 2012
Good recipe.
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1 user found this review helpful

Creamy Chipotle Chicken

Reviewed: Jun. 9, 2012
Dry and a little bland. I think it could be great with some small changes.
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0 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Jun. 9, 2012
Delicious!
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0 users found this review helpful

Chocolate Chocolate Chip Muffins

Reviewed: Jun. 9, 2012
Delicious recipe. I added the extra egg, subbed regular milk for the buttermilk and added the 1/2 cup of sour cream as recommended. Perfect!
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Jun. 6, 2012
Loved it! Added some kalamata olives and capers because I had them and I love them. Excellent dish!
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1 user found this review helpful

Easy Sausage, Peppers and Onions with Elbows

Reviewed: Jan. 2, 2012
Not wild about this, but it may just be a personal preference. I didn't like how the sausage got mushy. It was a great idea though.
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2 users found this review helpful

Chocolate Yule Log

Reviewed: Jan. 2, 2012
Excellent! I opted to not use the Mocha Buttercream Frosting and went with a basic ganache, but the rest of the recipe was outstanding! Rave reviews from the Christmas dinner crowd!
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2 users found this review helpful

Ratatouille Bake

Reviewed: Dec. 6, 2011
This is a great idea, however we found it dry and not very flavorful. We added some jarred pasta sauce and that was the missing piece.
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2 users found this review helpful

Quinoa Salad with Dried Fruit and Nuts

Reviewed: Dec. 6, 2011
Delicious, great reviews from my whole family. I always sub dried cranberries for raisins, but that was the only substitution I made.
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3 users found this review helpful

Rotisserie Chicken

Reviewed: Dec. 6, 2011
So delicious! Perfect as is!
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7 users found this review helpful

Baked Coconut Shrimp with Spicy Dipping Sauce

Reviewed: Dec. 6, 2011
Ok, I'm only rating the sauce. It was phenomenal! We served it at a hot oil fondue party for shrimp, beef and chicken and it was a favorite!!
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3 users found this review helpful

Hot and Sweet Dipping Sauce

Reviewed: Dec. 6, 2011
Perfect. We made this to serve at a hot oil fondue party; specifically to go with shrimp, however our guests enjoyed this on the shrimp, beef and chicken!
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4 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Dec. 6, 2011
Not wild about this recipe. The green salsa didn't impart much flavor. While the pork was nice and moist, and shredded easily for tacos, it simply didn't have any depth of flavor.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Sep. 5, 2011
This was delicious! Definitely go with the Dijon mustard. I can't imagine this with regular yellow mustard. I added some chunks of fresh zucchini to the baking dish, roasted it along side the chicken and served it over couscous for a very easy weeknight meal!
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5 users found this review helpful

Chicken 'N' Chilies Casserole

Reviewed: Aug. 27, 2011
This has potential, there's definitely room for improvement. We really felt it was bland. Next time, at a minimum, I'd try kicking it up with some fresh chili peppers.
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2 users found this review helpful

Donut Muffins

Reviewed: Jul. 21, 2011
Pretty fantastic. The nutmeg does add a really unique flavor, but I too felt there was far too much of it. I'm not sure if this is because I used pre-ground vs. fresh ground, as this could make a difference. No worries though, these are SO fast and easy to make, I tried a batch with 1/4 tsp of nutmeg which was just right for me. You could whip up a batch every morning if you were so inclined.... which I just might be.
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3 users found this review helpful

Jalapeno Chicken II

Reviewed: Sep. 24, 2010
We really enjoyed this recipe. The only change I made was to add cheddar cheese to the cream cheese and a little salt and pepper. I also found that cutting a small pocket in the breasts (from the side) and stuffing in the popper was much more functional than pounding out the chicken. Next time I will skip the marinating step as it didn't bring much flavor to the party. We may consider using a mesquite flavor marinade next time, but there will definitely be a next time! I served this with jalapeno cornbread muffins.
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5 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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