tish_bryant Recipe Reviews (Pg. 1) - Allrecipes.com (10258436)

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Deep Fried Oreos®

Reviewed: Oct. 24, 2011
Sinful deliciousness! I could only eat a couple because they are so rich. I also fried a frozen reese cup Can I tell you I found heaven in fried sweets?
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4 users found this review helpful

Grandma's Doughnuts

Reviewed: Sep. 26, 2011
I made these last night, and they were amazing! My boyfriend came home from work and asked, "where did you get those fluffy doughnuts?" When I told him I made them, he didn't believe me. I made some with powdered sugar, cinnamon sugar and some with a chocolate peanut butter frosting. He ended up eating five doughnuts by himself! These are an amazing quick fix when you're craving something sweet. Thanks for the easy amazing recipe.
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3 users found this review helpful

Chicken, Sausage and Zucchini Pasta

Reviewed: Sep. 10, 2011
I was running low on groceries and did not feel like going to the market. I searched with what ingredients I had and BAM, an amazing quick dinner. I keep frozen green peppers and onions in my freezer, so it kept the prep time down. I added fresh garlic and a can of mushrooms. I also used whole grain pasta. Thanks for this awesome recipe!
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 20, 2009
I woke up this morning craving my grandmother's biscuits. I didn't feel like running to the store, so I came to AR to find a quick and easy recipe. These biscuits are easy and delicious. They remind me of the biscuits my grandma would make when I lived in Georgia with her. This is the first time I've ever made biscuits from scratch, so I was nervous, but I followed the directions and they came out beautifully. I will make another batch to freeze, so on cool fall mornings I can pop one or two into the oven for a great morning treat! Cheers!!!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 31, 2007
My roommate and I have been looking for a spinach dip like the one you eat in a restaraunt,to no avail! That is until now!!! I found the recipe and made it for a new years eve party tonight. We decided to taste test it. That was the worst thing we could have done. We ate the whole thing I am embarassed to say, lol!!! I am making more for the party, but I decided to make a triple batch!!! I, like most, used a whole brick of cream cheese and a whole jar of Bertolli alfredo cream sauce. The only thing I did differently was in the last 5 minutes of baking I added a 1/2 cup of mozzerella and parmesan cheese (mixed). I then put it back in the oven and let the cheeses get golden brown to add a nice crust on top! Delicious! THANK YOU!!!!
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