I was really excited about this recipe, but was sadly disappointed. I really did not like the mushroom stuffing. I stuffed the chicken breast rather than rolling it, but I doubt that made too much difference. I made the recipe pretty much as stated, using portabella mushrooms. I used regular havarti (couldn't find havarti-pepper) and it had no impact on the flavor. I would use something with a stronger flavor for sure. I think I didn't like the bread crumbs mixed with the shrooms? I don't know what it was! However, I did like the bacon wrap idea and also brushed it with balsalmic vinigar like another reader suggested and that was really good. I doubt I will make this again. It sounded so good and smelled great, looked amazing when I took it out of the oven, but I pretty much ate around the stuffing, so can't say that its a keeper at all. Hubby didn't care for the stuffing either. Thanks though!
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I was really excited about this recipe, but was sadly disappointed. I really did not like the...