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I don't know what I was expecting with this recipe, but I did not get it. The dough was very difficult to work with and the cookies just didn't have the zip I thought they would have. It wasn't a bad recipe, by any means, but it did fall flat of my expectations.

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Holiday Pumpkin Bread

Reviewed: Jan. 16, 2008

I made this bread for Christmas presents this year and received rave reviews! My only complaint is the bake time. My bread turned out a bit on the dark side, so I think I would decrease it by ten minutes. Other than that, it was beautiful and very tasty!

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3 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jan. 16, 2008

My boyfriend and I made this recipe a part of our date night this week. It was wonderful. I read some of the reviews that mentioned it had too much rosemary and thyme, but I like both herbs very much and had no problem at all with it. I left the asparagus whole, b/c I forgot I was supposed to cut them up, but it was fantastic. The potatoes were nice and crispy and the asparagus was wonderfully tender. Thank you for sharing.

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1 user found this review helpful

Artichoke and Tomato Chicken

Reviewed: Jan. 16, 2008

I LOVE this recipe! It is going to become part of my regular repitoir. I made some changes b/c I'm trying to eat enitrely organic foods: 1)Instead of the mozzerela, I used feta and 2) I left out the marinara sauce and used the remaining filling to cover the chicken. It was amazing. The feta gave it a wonderful zip. My boyfriend and I made it a part of our date night and we had so much fun with this recipe. I don't think I've ever seen him so happy. Thank you for sharing this recipe!!!

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2 users found this review helpful

Chocolate Chip Meringue

Reviewed: Dec. 17, 2007

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but turn it off once I've put the cookies in. The cookies then stay in the oven for four hours. Omitting the vinegar makes the cookies fluffier and leaving them in the oven that long allows them to dry w/o the chewiness I've seen in other meringue recipes. But then, I'm a texture person and I like my meringue cookies crunchy!

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34 users found this review helpful

Lavender Cookies

Reviewed: Dec. 16, 2007

When I read the first review, I couldn't understand how someone could think this is a bad recipe. I think it is a matter of taste. This is not your conventional cookie recipe. Not many people bake with lavender. I used 1 heaping tbs dried lavender instead of fresh and it was perfect. The cookies have a wonderful flavor. I've been looking for a recipe like this for a long time. Thank you for posting it!

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70 users found this review helpful