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Jbird's Authentic Sweet Vinegar BBQ Sauce

Reviewed: May 16, 2010
Great vinegar based recipe! I've made it about 4-5 times now. Thia last time, I changed up the recipe a bit and added burbon and brown sugar, and slightly decreased the amount of peppers and salt. The original recipe has a heavy kick (clears your sinuses!), but with the brown sugar, it wasn't quite as spicy. I use it to poor over shredded pork butt that I cook in the crockpot all day. Thanks Jbird! Great recipe!
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Absolute Mexican Cornbread

Reviewed: Dec. 16, 2007
This cornbread was DELICIOUS! We ate it with the slow cooker chicken tortilla soup and it made the whole meal even more wonderful! I followed the advice to reduce the sugar and butter, and next time I will reduce the butter even more (to about 1/3 cup). It really doesn't need much butter, it stays very moist with the creamed corn. Best of all, it was very easy to make, so I wasn't slaving in the kitchen while my guests were here.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 16, 2007
This recipe was a hit in our family! Many copies were requested. The only changes I made were that I followed the advice to put in raw chicken (mine was even partially frozen) and cook it on low for about 4 hours. I then took it out and shredded the chicken which made the chicken very tender and fall right apart. Also, I added hot sauce (as a good Southern girl should!) which gave it a good kick. I also used all chicken broth in place of the water. Try it with Mexican cornbread! MMM!!!!!!!!
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