Delicious! I made this recipe for a Christmas cookie exchange a few weeks ago. It made over 14 dozen cookies using a medium-sized cookie scoop with a baking time of 14 minutes per cookie sheet. I left out the nuts and used 3 cups of M&Ms, 3 cups of chocolate chips and just over 2 cups of the shredded coconut instead. They were great!
They stacked well in cellophane bags tied with Christmas ribbon - a dozen per stack was tall! Will freeze well, too!
I made them again last week and quartered the recipe (using 2 eggs) and it made just over 3 dozen - a lot easier to make in a small batch. ;O)
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Delicious! I made this recipe for a Christmas cookie exchange a few weeks ago. It made over...