DJ Ness Recipe Reviews (Pg. 1) - Allrecipes.com (10257874)
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Luscious Spinach Artichoke Dip

Reviewed: Dec. 15, 2012
i have made this recipe overa dozen times over the past year. i like to add a 1/2 cup of grated mozzerella or monterey jack cheese to it. I have a girlfriend who is an artichoke spinach dip conneseur, she has tried it everywhere, and mine is her favorite thanks to this recipe!
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The Best Bacon-Tomato Dip

Reviewed: Dec. 29, 2010
delicious fast and easy. added pepper and garlic and dried parsley. also used chopped canned whole tomatoes since i didnt have fresh--still great!
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1 user found this review helpful

Sugar Cookie Glaze

Reviewed: Dec. 24, 2010
this would be a 5 star if it came out a hair thicker....really great overall though!
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2010
these cookies were super awesome! dont be afraid if some seem too overdone or thin, after a couple hours, they are all super soft! delicious with a cookie glaze type icing and sprinkles. thank you! will use again
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2 users found this review helpful

Peanut Butter Balls V

Reviewed: Dec. 24, 2010
these turned out beyond awesome! i am such a horrible baker but great chef, so nice to finally have a desert to show off LOL
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8 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Dec. 16, 2010
these worked in a pinch instead of the to die for muffins which are the best. i add 1/2 tsp cinnamon to batter! this streusell topping is great, very thin and even. enjoy!
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1 user found this review helpful

Hot Bean Dip

Reviewed: Dec. 16, 2010
used buttermilk instead of sour cream (a bit less) in a pinch and didn't have mozzerella, would have been even better for sure! if you dont have hot sauce, just use a bit extra taco season & cayenne. soooo good, will probably make new years eve!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 29, 2010
delicious muffins. sift the flour before measuring, otherwise the batter is too thick. also 20 minutes at 400 makes them a bit burned on top for a 12 count med size muffin pan. crumb topping is not my favorite, it tends to not stick to the muffin. Even with these minor setbacks, this is a great recipe! i like to add 1 tsp of cinnamon to the batter too
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Bacon Ranch Pasta Salad

Reviewed: Aug. 26, 2010
i must have done something wrong because I really did not like this pasta salad. the rest of the guests ate it but no one mentioned it specifically. maybe i did something wrong! not a huge ranch fan, that may have been it. dont try this if you dont LOVE ranch.
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4 users found this review helpful

Grilled Rosemary Pork Chops

Reviewed: Jun. 7, 2010
simple, quick & delicious marinade and great grilling instructions. next time i may try less soy sauce
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6 users found this review helpful

American-Italian Pasta Salad

Reviewed: May 30, 2010
this gets 5 stars because i usually am not a huge fan of pasta salad, but i loved this! Instead of peas and parsely, i put in broccoli and tomatoes. i didnt have packaged italian dressing, so i just used a few tbsp of italian dressing instead of that and the milk. if it thickens up in the fridge, thats normal, just add a spash of milk! yum thank you
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Greek Style Garlic Chicken Breast

Reviewed: May 19, 2010
this is amazing! i added a little extra lemon juice, crushed garlic and fresh rosemary from the garden. my grill is broken so i sauteed in the marinade and it was INCREDIBLE and extremely juicy. thank you for a fabulous recipe
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2 users found this review helpful

Angel's Chunky Chicken Salad

Reviewed: May 19, 2010
really good, simple and fast. i used what was leftover from my greek style garlic chicken and added a bit of paprika. may have been a bit bland without marinated chicken. tastes nice and classic, thank you!
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1 user found this review helpful

Egg Scramble

Reviewed: Feb. 26, 2010
made this without the potatoes, simply because i didnt have any...this is such a great scramble! the veggies and eggs go together nicely with or without the cheese. added some fresh rosemary with the tomatoes. thank you!
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9 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 19, 2010
EXCELLENT! definately use more broth than called for, i did 2 regular and 1 lo sodium and next time i think i will do 2 and 2. also added a bay leaf and some corriander seed. so yum!
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3 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jan. 14, 2010
perfect egg salad! very classic taste and so easy to whip up. on a crazy whim i put pickles and bacon in it...sounds weird but try it, its great!
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Baked Potato Soup

Reviewed: Jan. 20, 2009
what a great soup recipie! will make this again :)
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Baked Pork Chops I

Reviewed: Jan. 18, 2009
three adults and 2 kids loved this recipe! used 1/2 & 1/2 instead of milk and a little extra wine, also shortened cooking times to 45 min w/o sauce and 20 with...next time may try reduced sodium mush soup. not only will i make this again but my guests will too. never had such juicy pork in my life, and the gravy was great on the mashed potatoes we have with it. may try what another user reccomended, bed of rice for pork when adding sauce.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 8, 2008
this is a fabulous very versatile recipie. the second time i made it, i added some spinach, mushrooms and sun dried tomatoes to stuff the chx with i used flour,egg, then breading to coat and broil on a cookie sheets for a couple minutes each side at the end. will use this again for sure :) someone mentioned something about pounding the breasts, it does make a difference.
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3 users found this review helpful

Chicken Milano

Reviewed: Oct. 29, 2008
the only reason this recipe gets a 4 star instead of a five is because (a) it took too many pots and dishes-would love a simplified version like some commenters mentioned and (b) i was incredibly confused by the consistency of the sauce, mine was rather thin. everything mixed together made great and easy leftovers though! will make again :) tasted great
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