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This was my base idea but as I did not have any teriyaki sauce I had to make my own marinade... 1/2 cup soy sauce, 1/2 cup brown sugar, 2 tsp dried mustard, 2 tbls minced garlic, 2 tsp adolph meat tenderizer and 1/2 cup of the pineapple juice. I then grilled them on a well oiled grill .. talk about DELICIOUS!! We could not get enough of them!!

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 29, 2010

My family LOVES this recipe!! It is super easy to throw in the crockpot before work using the bagged, flash frozen chicken breast. I usually use the entire bag but then I have 3 teenage boys at home.

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Transparent Pie

Reviewed: Jul. 29, 2010

My stepson had been asking for this pie since he ate one at a friends. I found this recipe and told him to go to it !! He did a great job and it turned out just as it should, very easy to make. He commented it was a bit to "eggy" tasting and next time he would probably cut down the number of yolks to 2 and the rest egg whites. We will see, but all in all very easy.

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Kentucky Butter Cake

Reviewed: Jul. 29, 2010

This is an awesome basic recipe. I almost didnt make the butter sauce but in the end I am glad I did. Maybe next time add some chocolate chips or a caramel sauce .. regardless.. it is a great starting point!

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Cake Balls

Reviewed: Mar. 30, 2010

These are a HUGE hit with my family and friends. I have tired a few different combinations so far and each has been great. Red Velvet w/ cream cheese icing, Carrot cake w/cream cheese icing, and Butter Pecan w/ cream cheese icing. I used the white chocolate chips for my coating and it turned out great. I made 2 batches of these for a recent meeting and there were hardly any leftovers to bring home for the family.

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Green Grape Salad

Reviewed: Jul. 2, 2009

We make this salad in the summer, always to rave reviews. A couple things to do differently is to use 2 lbs green 2 lbs red grapes and to cut the grapes in half.. much easier to eat. Also, use 1/4 cup white sugar and 1 cup brown sugar with the pecans and press into the top of the grapes in a flat dish to seal and make up the day before. It is great as a leftover and awesome sweet end to the meal.

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