gardengirl Recipe Reviews (Pg. 1) - (10257734)

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Cherry Tomato Corn Salad

Reviewed: Sep. 8, 2009
Nice summer flavors but a bit too salty for me. Try only 1/4tsp salt, and then add more at the end if desired.
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Peanut Butter Noodles

Reviewed: Jan. 24, 2009
I have made this several times now, and it is the perfect recipe for adding whatever veggie is on hand and in season. I've used carrots, broccoli slaw, cabbage, zucchini, and eggplant...all were excellent!
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Chocolate Walnut Fudge

Reviewed: Dec. 15, 2008
If using a different size can of milk, 5oz is about 1/2c plus 2T. This recipe is easy, and makes creamy, sweet fudge. I wouldn't change anything.
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Baked Acorn Squash with Apricot Preserves

Reviewed: Dec. 5, 2008
This was delicous and easy; however, I couldn't get the little ones to eat it, even though I thought that they would like this. Next time, I think that I will remove the skins and mash it a little for the kids. I personally preferred it with walnuts added.
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Banana Oatmeal Cookies I

Reviewed: Nov. 14, 2008
1)I only had whole wheat flour, and they were still good...kindof like bite size banana bread, just perfect for little fingers ;) 2)I used butterscotch chips, which went quite nicely with the clove and banana. For those who wanted this sweeter, just add more chips. 3) I added 1/2t salt. It slightly brings out flavors.
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Blueberry Coffee Cake

Reviewed: Nov. 9, 2008
This has a wonderful light texture. 1) 1/2 tsp vanilla added to the batter and 1/2 tsp cinnamon to the topping worked nicely 2) Be sure to let it partially cool before cutting and serving, otherwise the cream cheese chunks are too melted and sloppy 3)You'll get purple batter if you let frozen blueberries start to thaw before mixing 4) This is great featured with a full brunch/breakfast, but it isn't hearty enough to stand on it's own.
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Eggplant Rollatini

Reviewed: Nov. 7, 2008
This is pretty and tasty. I added garlic and parmesan to the ricotta (it definitely neeeds a personal touch). Although this was easy to make, it was kindof messy and took a little longer than expected. You can't step away from the eggplant while frying, or it will burn. I don't reccommend this for busy weeknights or if you have little "helpers", but it would be great for special dinners or company.
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