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Catfish Tuscany

Reviewed: May 21, 2011
We never had catfish, but it was on sale at the store & we decided to give it a shot. Was looking for a recipe make with what was in the cupboards and not having to go out again for other ingredients. Well, it was quick, easy, and delicious!! We are definitely keeping this one and will share with other family members. My daughter asked for seconds, which she normally wouldn't with other fish. We altered recipe ever so slightly to adjust for additional (5) & slightly larger (6 oz) fillets. 'BRAVO'.
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