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Carnitas Filling

Reviewed: Dec. 15, 2007
Loved this recipe! It made a perfect meal folr two. Ib added red crushed peppers and used 2/3 cup orange juice, 1/3 cup lime juice and added enough chicken broth to cover the meat. I also patted the Meat with the seasonings first then seared one side for a minute before adding the veggies and liquids. The quick sear locked the spices onto the meat and gave it a gorgeous brown color when done simmering. I then fried the meat in olive oil and used it in tacos - SO INCREADIBLE!!! Just top the tacos with diced onion and cilantro, then guacamole and lime juice. Oh I also added Adobo seasoning to the list of seasoning and to the shreaded meatv just before frying it. Enjoy!!!
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