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Banana Banana Bread

Reviewed: Aug. 26, 2012
This is great tasting banana bread; the taste is great and it is super easy and quick to make. Sometimes I add 2/3 cup or 3/4 cup of walnuts. It is delicious either way and compliments abound.
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Easy Garlic Broiled Chicken

Reviewed: Jan. 1, 2014
This would have been too bland for our taste (hence the 4 stars), but with these changes our guests loved it. I added cayenne pepper for a little heat; 1 TB good quality balsamic vinegar, a good squirt of ketchup as I had no brown sugar, 2 TB light salt soy sauce & 1 TB regular soy sauce, & left off the parsley. I chopped approx. 4TB garlic, as we all love it. I used boneless, no skin chicken thighs. I had 9 chicken thighs, & put them into a 375 degree oven, for 45 minutes, turning them every 15 min., as someone else had suggested. The chicken was moist and tender. I served it with a brown/wild rice combo and fresh thin asparagus that had a light dusting of parmesan.
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Yellow Squash Casserole

Reviewed: Feb. 5, 2014
A very tasty casserole. I used club crackers, since I had them on hand; also added a little cayenne pepper & granulated garlic and cut down on the butter. I used regular milk and full fat cheese, so I only added the butter dots on the topping -about 1 1/2 tablespoons.
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