Easy Garlic Broiled Chicken
This would have been too bland for our taste (hence the 4 stars), but with these changes our guests loved it.
I added cayenne pepper for a little heat; 1 TB good quality balsamic vinegar, a good squirt of ketchup as I had no brown sugar, 2 TB light salt soy sauce & 1 TB regular soy sauce, & left off the parsley.
I chopped approx. 4TB garlic, as we all love it.
I used boneless, no skin chicken thighs. I had 9 chicken thighs, & put them into a 375 degree oven, for 45 minutes, turning them every 15 min., as someone else had suggested. The chicken was moist and tender.
I served it with a brown/wild rice combo and fresh thin asparagus that had a light dusting of parmesan.
2 users found this review helpful
Jan. 1, 2014