Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10257534)

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Pat's Mushroom Saute

Reviewed: Jan. 19, 2009
Great! The cooking time listed is WAY too long so those who gave this recipe mediocre reviews probably cooked them at the suggested rate and lost all the yummy mushroom flavoring. I tasted it in less than 10 mins and thought it was wonderful. Unfortunately my main dish wasn't ready yet so I left it on the stove on low heat for a while longer to keep it hot. When I ate it after cooking it longer, it tasted so much more bland and was rubbery.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 18, 2009
great! I use this recipe for just the meatballs. I cook extra so I can use the leftovers on frozen garlic bread for lunch the next day.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 18, 2009
Delicious and great presentation. Mine had to cook much longer than suggested and I wasn't able to get that wonderful crispy skin that others got. I would also cut smaller lemon wedges next time.
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Savory Chicken Breasts

Reviewed: Jan. 18, 2009
Great recipe. Very flavorful but my favorite part is that it is quick and easy to make. I microwave some bacon and add it under the cheese before baking. I've tried both stovetop stuffing, and panko bread crumbs. They were both delicious but in the future, I will probably only use the panko. I also mixed the crumbs with the butter before adding it, flavored the chicken with goya adobo (at my bf's request) and broiled the whole thing at the end for just 8 mins since mine wasn't browing to my satisfaction when following the recipe instructions.
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