Posted: Oct. 26, 2009
You can use puff pastry or the shortcrust kind.
Posted: Oct. 24, 2009
A sheet of puff pastry was rolled up and cut cross-section before rolling out into small rounds. Eac...
Posted: Aug. 31, 2009
I baked them in a madeleine pan with shallow cups.
Posted: Aug. 27, 2009
I put in almond filled green olives for the second proofing. Delicious!
Posted: Jan. 7, 2008
You can personalize your muffin or cupcake by studding the top with nuts or chunks of white or dark ...
Just add a piece of white chocolate inside the scone - that makes it a real treat!
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