Little Eggs Recipe Reviews (Pg. 1) - Allrecipes.com (10257349)

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Kevin's Sea Shells

Reviewed: Jul. 31, 2011
made ahead, froze (and kept it frozen in the bottom of a good cooler) and then "baked" over a campfire. it was amazing. we ate like queens in the middle of nowhere!
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6 users found this review helpful

Raspberry Almond Kiss Cookies

Reviewed: Feb. 5, 2011
thanks m.e. blevins and other reviewers. used kisses w/ almonds and - after reading other reviews of hard, dry cookies- added an extra egg yolk to help make the cookies a little softer. try it, it works. throw the "frosting" in the fridge for a bit for neater piping. these cookies make me happy:-)
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3 users found this review helpful

Baked Ziti I

Reviewed: Jan. 31, 2011
ok...this is not what i'd call a "fast" dinner for a weeknight...i'm sure this is not traditional...and i have eaten better similar food in my life...BUT when considering a balance between all of those factors (and throwing in affordability) this recipe gets 5 stars as written all the way. husband gave it 5 with no disclaimers. love the sour cream...ricotta gags me b/c (even though it is actually good) it grosses me out due to the pasty texture upon preparation. the only change i made was to add a small container of shrooms chopped pretty finely so DH wouldn't notice. they needed to be used and i love them in nearly everything. great recipe. thanks! will probably replace mom's mosticioli (sp?) recipe...but don't tell her!!!
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3 users found this review helpful
Photo by Little Eggs

French Toast Casserole

Reviewed: Jan. 11, 2011
call it French Toast Casserole or Bread Pudding or whatever you'd like...this is so gosh darn good it should be ILLEGAL! based on other reviews, i added 1/3 c. baking raisins and sprinkled the top w/ chopped pecans. i also used brown sugar instead of white in the dish...but used white on top for sprinkling. i know people hate when you rate altered recipes but i just had to! serve this sweet little piece of heaven with something savory (like i will next time) and you'll probably straight up fall over from the deliciousness! husband gave this 7 stars! do make sure to butter your pan...i did and mine is still a complete wreck. totally worth it though! (add on comment: it is the next day...i am making it AGAIN! used italian bread from the bakery in big 2" chunks both times.)
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5 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 11, 2011
overall a hit! served with pasta, steamed broccoli and garlic bread. i doubled the sauce and i still had to warm an entire additional regular size jar so there'd be some for the pasta i was serving on the side. also, i took the advice of another reviewer and double dredged the breasts in the egg and crumbs. i won't do that again - that was too much breading for my taste. Thanks for the recipe! I will make again!
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8 users found this review helpful

Plantain Corn Muffins

Reviewed: Jan. 7, 2011
who knew? loved them! made them in advance, froze them and took them on a camping trip. served w/ chili. would have made a great breakfast muffin as well. plantain taste is mild and perfect. super moist as well...and they still hold together nicely!
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7 users found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 7, 2011
i hate cream corn. i love this recipe. and so does everyone else. make it.
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6 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 7, 2011
bought pork steaks b/c they looked great and were super cheap...but i had no idea what to do with them! this recipe was perfect. the steaks were fall apart tender - just the way i like them. added 2 cloves garlic, a half to 1 cup of apple juice and some extra broth in order to make up for the extra #'s of meat. will def. use the apple juice again! DH threw out the 5 star rating and that barely ever happens!
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4 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Dec. 19, 2010
Terrific recipe!!! Everything is well balanced to start so it is a fun recipe to play with. IMO, use more ham if you want a meal out of it. I used a thick cut hamsteak and the amount of ham was perfect for our liking. I omitted the salt since i used a lot more ham. Also, added buttered panko bread crumb topping. Served with steamed broccoli as a side. Great meal on a freezing cold WI night!!! Thanks.
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10 users found this review helpful
Photo by Little Eggs

Painted Chef's Classic Beef Carpaccio

Reviewed: Dec. 18, 2010
i must admit i relied on my old standard vinegrette conncoction but THANK YOU, THANK YOU, THANK YOU for introducing me to beef carpaccio! i sliced the meat a little thicker and more rustic than called for and seared it (since i was serving to a group that includes a few ninnies) but i have to say that everyone LOVED it...even the ninnies! LOL! sooo much better than "cannibal sandwiches" (ground round on rye with onion and s&p) that it's not even funny!
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Best Beef Dip Ever

Reviewed: May 23, 2010
Best beef ever according to the husband:-) For liquid, ended up using beef broth and a can of beer...i had to try to liven it up a bit b/c i was unexpectedly out of soy sauce. I should have added salt b/c no soy. ended up salting meat when we ate - still tasty deliciousness. next time i will make sure to have the soy sauce...it will probably be 6 stars then! thanks for the recipe!
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4 users found this review helpful

Yakisoba Chicken

Reviewed: May 23, 2010
addicting! not sure if it is or is not traditional but i say "who cares" b/c it is sooo good. i bought chili sauce instead of paste. really don't know the difference but mine turned out way spicier than when my friend prepared the same recipe w/ 'thai roasted red pepper paste'. Didn't spoil the dish but next time i'll ease up on the hotter sauce b/c i am a wuss:-)
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3 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: May 23, 2010
good but pretty sweet...for that reason would probably pair really well as a side w/ something spicy like BBQ ribs w/ a kick. i used canola mayo too - which tends to taste sweeter to me. i added about a T of poppy seeds to the dressing and made 1.5x's the dressing recipe in case i had too much broccoli which is hard to judge. i also used 1/2 c. raisins and 1/2 c. dried currants (chk by the raisins...sunkist product). next time, i will use the currents only. they are nice and small and a little less sweet. will def. make again.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Mar. 6, 2010
Even the most discriminating of my for legged friends LOVED these! I made them into little balls and then smooshed them with a fork...like little PB cookies. I really didn't measure anything and the dough still came out beautifully...just mix/knead in flour until its the consistency of play-dough. They baked perfectly on my SPEED bake setting in 20 minutes. I think the speed setting cuts the bake time down by half or so.
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2 users found this review helpful
Photo by Little Eggs

Cranberry Bars

Reviewed: Feb. 15, 2010
really, really good! added pecans. might try raspberry next time!
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5 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jan. 29, 2010
Awesome. This was my first try at corned beef and it tasted like I was a pro! I followed the recipe exactly. Used guiness. PERFECT!
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6 users found this review helpful

Famous Butter Chicken

Reviewed: Jan. 23, 2010
cut chicken into pieces (and adjust cook time) for more breading to chicken ratio. watch the salt...crackers have a lot so i suggest garlic powder instead.
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3 users found this review helpful

Torsk

Reviewed: Jan. 14, 2010
after having made this a couple times (and having enjoyed it), I decided to make faux-lobster club sandwiches with it! I added a little shrimp for texture and color, seasoned with a few shakes of old bay and dill weed and then lightly coated with mayo. Served on white...(and i mean like wonderbread white:-)...w/ bacon, lettuce and tomato. pretty darn good!
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4 users found this review helpful

 
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