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Chicken Pot Pie Soup

Reviewed: Mar. 27, 2011
If you really want to make this soup taste like a pot pie, bake a pie crust and then cruble it on top of the soup..
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10 users found this review helpful

Italian Dressing Mix

Reviewed: Jan. 7, 2009
I am rating the ORIGINAL recipe only 2 stars.. This recipe as it is, contained way too much salt for everyone who has eaten what I made.. Cut the salt down to 1 tsp, or eliminate it completely. Try mixing 1 T. with 1/2 cup sour cream, 1/2 cup mayonnaise, 1 cup shredded cheese (I use Asiago and Mozzerella). Mix well, spread a generous amount on 1/2 in slices of the small loaves of French bread. Place 6 inches under broiler for 3-5 minutes till cheese melts and bread is lightly browned. Watch closely!! Delish!! Great appetizers..
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9 users found this review helpful

Easy Roasted Pork

Reviewed: Nov. 2, 2008
Made this for dinner and it was a big hit.. I did add 2 tablespoons lite soy sauce to make sure it wasn't overly sweet.. I only had unsweetened applesauce without cinnamon, so I added 1 1/2 T cinnamon to the sauce.. Will make again, maybe put some sliced apples on top of the pork roast??
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1 user found this review helpful

Pumpkin Dessert

Reviewed: Oct. 16, 2008
Okay, so I am going to do what I said I would NEVER do.. Tell you I loved the recipe , but made a change in it.. I only had a 15 ounce can of pumpkin and didn't want to drive to the store for just one thing, knowing I would buy more!! I used the can of pumpkin and added one 8 ounce package of 1/3 less fat cream cheese.. I also only had a box of white cake mix, so I added 2 teaspoons of REAL vanilla to the bottum layer ingredients.. It is wonderful.. Made it today, tried a small piece just a few minutes ago, and it tastes great.. I would make this again, the same way...
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3 users found this review helpful

Key Largo Key Lime Pound Cake with Key Lime Glaze

Reviewed: Apr. 11, 2008
I was not impressed with this at all.. Followed the recipe completely.. It is too heavy to be called a pound cake, and the glaze soaks in and turns to a gummy center, giving the impression that the cake is not baked completely.. Not really much flavor.. All in all, I wouldn't recommend it or try it again.. Sorry guys..
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7 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Dec. 15, 2007
This dough is very easy to work with IF you chill it overnight.. And, for those of you who say the flavor is bland, remember to use PURE vanilla. Don't waste your time with the fake stuff, you will be disappointed after all your time spent. I also use 2 tsp. not 1 tsp. as called for. Try them again--Chill overnight, use PURE vanilla, and double the amount of vanilla.. This is the easiest dough to work with and the taste will be much better.. (also, make sure you beat the butter and sugar for at least 3 minutes, add eggs and beat for another 3 minutes.Add flour mixture and mix only till incorporated in, don't over mix)
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223 users found this review helpful

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