This is the 4th year I've used this recipe to make stollen as gifts for family and friends. It's great!
A few tips for people first setting out:
1) Marzipan contains almonds, so take care if you or anyone you make it for has nut allergies.
2) This makes a HUGE stollen. When the recipe calls for folding the halves it over onto one another, instead put each half on its own tray (or well separated on a large baking pan) and make two in one go.
3) Sprinkle icing sugar on the stollen just after you pull them out of the oven - don't wait! The heat from the dough will be sufficient to melt the sugar and create a sugary 'crust' instead of just powder.
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This is the 4th year I've used this recipe to make stollen as gifts for family and friends....