Rikko Profile - Allrecipes.com (10257040)

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Rikko


Rikko
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Christmas Stollen
This is the 4th year I've used this recipe to make stollen as gifts for family and friends. It's great! A few tips for people first setting out: 1) Marzipan contains almonds, so take care if you or anyone you make it for has nut allergies. 2) This makes a HUGE stollen. When the recipe calls for folding the halves it over onto one another, instead put each half on its own tray (or well separated on a large baking pan) and make two in one go. 3) Sprinkle icing sugar on the stollen just after you pull them out of the oven - don't wait! The heat from the dough will be sufficient to melt the sugar and create a sugary 'crust' instead of just powder.

121 users found this review helpful
Reviewed On: Dec. 15, 2007
 
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