This was really good and a nice change from the usual breakfast foods. Initally, I cooked the rice with two cups of water and a pinch of salt. I didn't have any soy milk but substituted whole milk (I needed to use it up). I substituted dried cherries for the raisins-it tasted really good with the cardamom. I also added nutmeg per another reviewer's recommendations. I will make this again. I wonder if this can be made ahead and reheated.
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This was really good and a nice change from the usual breakfast foods. Initally, I cooked the...