Trini Recipe Reviews (Pg. 1) - Allrecipes.com (10256823)

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Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 4, 2008
tripled the recipe, and did not precook the broccoli..just thawed and DRAINED...everyone enjoyed it... super easy to mske for a crowd
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1 user found this review helpful

Savory Spinach Casserole

Reviewed: Mar. 7, 2008
easy, I addded some cheddar and some mushroom soup to the cream cheese and milk then baked!!! very rich and creamy..went well with roast chicken.
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0 users found this review helpful

Aunt Betty's Blueberry Muffins

Reviewed: Mar. 20, 2008
Quick and easy to make and really tasty but too crumbly.. I would add more oil or add apple sauce so i get a more moist less crumbly muffin.
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0 users found this review helpful

Caesar Salad I

Reviewed: Apr. 25, 2008
nice salad..love anchovies!! i made it easier by putting everything except lettuce & crutons in the blender and tossing when ready to eat.
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2 users found this review helpful

Classic Hollandaise Sauce

Reviewed: May 10, 2008
I agree that this is the most simple sauce and also very tasty. Use a small lemon as it can be over powering if you use too much.
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0 users found this review helpful

Grilled Jerk Pork Tenderloin

Reviewed: Jun. 16, 2008
I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.
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1 user found this review helpful

Homemade Tomato Sauce I

Reviewed: Sep. 19, 2008
really tasty..did not put the tomato paste and just let simmer a bit longer to thicken.the wine was a great addition to the flavor!!
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2 users found this review helpful

Scotch Bonnet Hot Sauce

Reviewed: Sep. 19, 2008
a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder next time...you need to open windows and run a fan when the veggies begin to simmer as it's hard to breathe with all the pepper juices going wild!
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10 users found this review helpful

Chicken Wing Dip

Reviewed: Dec. 20, 2008
This was easy to do and tasted great!! if you like buffalo wings you'll love this..I did add more "Franks red hot" and like other reviews used blue cheese dressing instead of ranch, and fresh chicken.
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2 users found this review helpful

Salmon Patties

Reviewed: Feb. 11, 2009
these turned out really well! I only had the regular Bisquick mix which worked fine and did not use as much bread crumbs as the recipe called for. I used up my left over cooked salmon and tweaked the spices by adding hot sauce and a lemon/herb spice thingie, a dash of salt and pepper and old bay seasoning..easy and tasty!!
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7 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jul. 29, 2009
Yes-- stove top is the way to go..I used only a 1/4 cup of sugar and added raisins.Stirring is essential but even when I get side-tracked, this still turns out well(if it is too dry I add an extra egg)..comfort food..yummm
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2 users found this review helpful

Stuffed Zucchini I

Reviewed: Jul. 29, 2009
I stuffed and then baked the zuccchs without pre cooking-just sauted the insides with the crumbs, onions, garlic, carrots and parmesan-I added some low fat cream cheese instead of the cheddar and popped in the oven for 35 mins..easy and tasty..
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2 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Sep. 3, 2009
Idiot proof...I forgot to add the eggs and then 5 minutes into cooking I put them in and the bread still came out delicious!!! I also added dried cranberries and left out the nuts and coconut.WOW!
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11 users found this review helpful

Sweet 'n' Sour Meatballs

Reviewed: Oct. 6, 2009
good taste but needed more zing so I added extra gingersnaps, worchestershire, apple cider vinegar and spices..also grate the onion..makes a neater meatball.overall we enjoyed these, thanks
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8 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 6, 2009
man this is a good dip/spread!!!!! did the top with panco & parmie..yummm grew loads of jalapenos , so used 5 in this dip plus 2 cans of the green chiles..gets hotter the next day so look out!
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 27, 2009
tasty, looked kinda sweet so I did not put as much sugar as called for and my husband loved it!
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2 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Oct. 30, 2009
This a a really authentic tasting french canadian meat pie ! Easy to make and tasty--the key is really in the meat ,mostly pork and I did also add veal. I also used herb de provence for that thyme flavour...really yummy!!
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6 users found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 6, 2009
really tasty and simple to make..I added sauteed celery and carrots and used vegetable stock for the water..did not want the fat from the cream so subbed fat-free evaporated milk and also added a handful of frozen corn for more texture.. will make this again, thanks
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 19, 2009
so easy and very tasty...gets dry if eaten a day or two later, but great eaten the day it 's cooked!
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2 users found this review helpful

Indian Relish

Reviewed: Dec. 18, 2009
so easy and delish... will be making more and giving as hostess gifts this christmas! I did add a little thickener at the end as suggested and was happy with the consistency.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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