Trini Recipe Reviews (Pg. 2) - Allrecipes.com (10256823)

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Scotch Bonnet Hot Sauce

Reviewed: Sep. 19, 2008
a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder next time...you need to open windows and run a fan when the veggies begin to simmer as it's hard to breathe with all the pepper juices going wild!
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10 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Sep. 19, 2008
really tasty..did not put the tomato paste and just let simmer a bit longer to thicken.the wine was a great addition to the flavor!!
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2 users found this review helpful

Grilled Jerk Pork Tenderloin

Reviewed: Jun. 16, 2008
I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.
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1 user found this review helpful

Classic Hollandaise Sauce

Reviewed: May 10, 2008
I agree that this is the most simple sauce and also very tasty. Use a small lemon as it can be over powering if you use too much.
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0 users found this review helpful

Caesar Salad I

Reviewed: Apr. 25, 2008
nice salad..love anchovies!! i made it easier by putting everything except lettuce & crutons in the blender and tossing when ready to eat.
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2 users found this review helpful

Aunt Betty's Blueberry Muffins

Reviewed: Mar. 20, 2008
Quick and easy to make and really tasty but too crumbly.. I would add more oil or add apple sauce so i get a more moist less crumbly muffin.
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Savory Spinach Casserole

Reviewed: Mar. 7, 2008
easy, I addded some cheddar and some mushroom soup to the cream cheese and milk then baked!!! very rich and creamy..went well with roast chicken.
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Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 4, 2008
tripled the recipe, and did not precook the broccoli..just thawed and DRAINED...everyone enjoyed it... super easy to mske for a crowd
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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