Trini Recipe Reviews (Pg. 1) - Allrecipes.com (10256823)

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Little trinidadian patties

Reviewed: Apr. 15, 2014
this recipe is very forgiving, i have added mashed canned chick peas to the mixture or done this vegetarian style with only the chick peas, cooked potatoes and spices.. no meat. you do have to taste it often as i often have to add quite a bit of salt.
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0 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Nov. 26, 2011
Roasted the tomatillos, garlic , onions and threw in a couple of tomatoes...then blended the whole batch..did not need to add much water...delicious!
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3 users found this review helpful

Hearty Halibut Chowder

Reviewed: Nov. 26, 2011
Very tasty..used a can of creamed corn instead of the tomatoes and added some old bay seasoning...fantastic..loved by all
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4 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 2, 2011
Sorry, but I did not love the flavors..I think it was the chicken soup layer that did not seem to go with the mexican taste I was looking for. I might try this again without the soup and add more of a salsa sauce.
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 26, 2010
always popular at my house- I just smear everything on the fish-broil and I do not turn them over- so easy but has a great parmie flavor
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2 users found this review helpful

Pickled Beets

Reviewed: Jan. 1, 2010
soooo good... I used to peel beets before cooking but discovered how easy it is to wash and cook , cool then slip skins off..thanks for a great recipe
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12 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 1, 2010
Made for a vegetarian feast and everyone loved them..used low fat cream cheese and yogurt instead of sour cream to lower calories. Very tasty!!
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7 users found this review helpful

CARNATION® Famous Fudge

Reviewed: Dec. 18, 2009
Quick,very easy and tasty..makes a soft fudge.
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2 users found this review helpful

Indian Relish

Reviewed: Dec. 18, 2009
so easy and delish... will be making more and giving as hostess gifts this christmas! I did add a little thickener at the end as suggested and was happy with the consistency.
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4 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 19, 2009
so easy and very tasty...gets dry if eaten a day or two later, but great eaten the day it 's cooked!
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2 users found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 6, 2009
really tasty and simple to make..I added sauteed celery and carrots and used vegetable stock for the water..did not want the fat from the cream so subbed fat-free evaporated milk and also added a handful of frozen corn for more texture.. will make this again, thanks
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3 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Oct. 30, 2009
This a a really authentic tasting french canadian meat pie ! Easy to make and tasty--the key is really in the meat ,mostly pork and I did also add veal. I also used herb de provence for that thyme flavour...really yummy!!
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6 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 27, 2009
tasty, looked kinda sweet so I did not put as much sugar as called for and my husband loved it!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 6, 2009
man this is a good dip/spread!!!!! did the top with panco & parmie..yummm grew loads of jalapenos , so used 5 in this dip plus 2 cans of the green chiles..gets hotter the next day so look out!
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4 users found this review helpful

Sweet 'n' Sour Meatballs

Reviewed: Oct. 6, 2009
good taste but needed more zing so I added extra gingersnaps, worchestershire, apple cider vinegar and spices..also grate the onion..makes a neater meatball.overall we enjoyed these, thanks
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8 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Sep. 3, 2009
Idiot proof...I forgot to add the eggs and then 5 minutes into cooking I put them in and the bread still came out delicious!!! I also added dried cranberries and left out the nuts and coconut.WOW!
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11 users found this review helpful

Stuffed Zucchini I

Reviewed: Jul. 29, 2009
I stuffed and then baked the zuccchs without pre cooking-just sauted the insides with the crumbs, onions, garlic, carrots and parmesan-I added some low fat cream cheese instead of the cheddar and popped in the oven for 35 mins..easy and tasty..
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2 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jul. 29, 2009
Yes-- stove top is the way to go..I used only a 1/4 cup of sugar and added raisins.Stirring is essential but even when I get side-tracked, this still turns out well(if it is too dry I add an extra egg)..comfort food..yummm
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2 users found this review helpful

Salmon Patties

Reviewed: Feb. 11, 2009
these turned out really well! I only had the regular Bisquick mix which worked fine and did not use as much bread crumbs as the recipe called for. I used up my left over cooked salmon and tweaked the spices by adding hot sauce and a lemon/herb spice thingie, a dash of salt and pepper and old bay seasoning..easy and tasty!!
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7 users found this review helpful

Chicken Wing Dip

Reviewed: Dec. 20, 2008
This was easy to do and tasted great!! if you like buffalo wings you'll love this..I did add more "Franks red hot" and like other reviews used blue cheese dressing instead of ranch, and fresh chicken.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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